2013-08-08"To hand road course meal waterfront Taiwan" good creative cuisine
Founded in 2011, Hall 's garden is still green food delicacies brand [ Rev. ] dish meal waterfront restaurant Taiwanese hand ,
By the well-known gold master chef Dahntay student-teacher , Li chef instructors together , producing exquisite dishes but also with artistic beauty , and cooking techniques and ingredients exquisite attention to attract diners to eat a lot of support to understand .
Although time has been established for nearly two years , but in order to present the best quality , in order to make every meal guests can enjoy a chef carefully intentions , feelings focus food connotation. Thus , " To hand road course meal waterfront Taiwan " restaurant not too much publicity and packaging, marketing brochures , as was the hope that focus on food and service quality , intentions always delicious gourmet diners mouth spread.
52 transit station " Dream Inn " program , heard " To hand road course meal waterfront Taiwan " so valuable business spirit , specially came to interview , appreciation chefs carefully crafted delicious world . When a reporter access to why create such a gourmet restaurant , executive chef interviewed Master Tang Tai-sheng , creative chef instructors Li said in unison , as is the heritage of traditional Taiwanese dishes to taste -oriented features to the Taiwanese cuisine understand eating food promotion to each guest . The entire interview will be broadcast in late April , let us keep feeling the spirit of Taiwan's most impressive dishes in front of the TV .